MENU
Pass Hors D’ Oeuvres, very small, Use Black Plate, no doillie- Mrs. Lisa Goldman bring flowers to decorate trays for passing
Crab Cakes with Tiny Red Bell Pepper Puree on top
Smoked Salmon Roulade on German Bread
Cheese Puff s
Dinner
Quarter Wedge Butter Lettuce with Fan Papaya, Avocado, Red Endive and Cherry Tomato
And Tiny Vinaigrette dressing on the lettuce only
With Salad, Pass Basket of: Cheese Sticks, Lavosh and Boudin Crispy Dinner Sourdough Roll
Sliced Tenderloin of Beef (MR & 3 very thin sliced)
Shiitaki Mushroom Sauce
Potato Basket with Parisian Potato
Tomato Filled Cream Spinach
Alternative Entrée
Napoleon of Grilled Vegetables
Pass Bread Again
Pre-Set 1 Butter Ball on B & B Plate
Dessert: Coffee Ice Cream Brownie Sundae in Bolla Grande Glass with Vanilla Whipped Cream & Triangle Wafers PLUS Tuxedo Strawberries
Coffee, Tea, Decaf
Pass Hors D’ Oeuvres, very small, Use Black Plate, no doillie- Mrs. Lisa Goldman bring flowers to decorate trays for passing
Crab Cakes with Tiny Red Bell Pepper Puree on top
Smoked Salmon Roulade on German Bread
Cheese Puff s
Dinner
Quarter Wedge Butter Lettuce with Fan Papaya, Avocado, Red Endive and Cherry Tomato
And Tiny Vinaigrette dressing on the lettuce only
With Salad, Pass Basket of: Cheese Sticks, Lavosh and Boudin Crispy Dinner Sourdough Roll
Sliced Tenderloin of Beef (MR & 3 very thin sliced)
Shiitaki Mushroom Sauce
Potato Basket with Parisian Potato
Tomato Filled Cream Spinach
Alternative Entrée
Napoleon of Grilled Vegetables
Pass Bread Again
Pre-Set 1 Butter Ball on B & B Plate
Dessert: Coffee Ice Cream Brownie Sundae in Bolla Grande Glass with Vanilla Whipped Cream & Triangle Wafers PLUS Tuxedo Strawberries
Coffee, Tea, Decaf
Poor spelling By Benny, Not Me!
ReplyDeleteWow Dan! I bet that meal was a dream come true to all those in attendance, they got their taste buds spellbound by your culinary bliss (-;
ReplyDelete